pepper steak
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English
Noun
pepper steak (countable and uncountable, plural pepper steaks)
- A steak served with pepper sauce.
- Synonym of steak au poivre (“steak coated with crushed peppercorns in a sauce”)
- A stir-fried Chinese dish of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots, and seasonings.