persillade
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English
Etymology
Borrowed from French persillade, from persil (“parsley”).
Noun
persillade (plural persillades)
- A French sauce of chopped parsley, garlic, and sometimes herbs, oil, and vinegar.
Coordinate terms
Anagrams
French
Pronunciation
Noun
persillade f (plural persillades, masculine persifleur)
Further reading
- “persillade”, in Trésor de la langue française informatisé , 2012.