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pinçage. In DICTIOUS you will not only get to know all the dictionary meanings for the word
pinçage, but we will also tell you about its etymology, its characteristics and you will know how to say
pinçage in singular and plural. Everything you need to know about the word
pinçage you have here. The definition of the word
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English
Etymology
From French pinçage, in reference to how the tomatoes stiffen or 'pinch' up as they cook.
Pronunciation
- IPA(key): /pɛn.sɑʒ/, /pɪn.sɑʒ/
Noun
pinçage (uncountable)
- A mixture of mirepoix and tomato or tomato paste, sautéed and used in cooking.
2011 September 13, The Culinary Institute of America (CIA), The Professional Chef, John Wiley & Sons, →ISBN, page 263:Discard the excess fat from the roasting pan but reserve some for making the pinçage.
2017 March 14, Dolf De Rovira, Sr., Dictionary of Flavors, John Wiley & Sons, →ISBN, page 127:The difference is that the sugars present will increase and might have a tendency to scald, burn, or caramelize if care is not taken. ... Often a caramelized tomato or tomato pinçage is used to give both flavor and color. The stock can […]