pinnekjøt
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Norwegian Nynorsk
Alternative forms
Etymology
From pinne (“stick”) + kjøt (“meat”).
Noun
pinnekjøt n (definite singular pinnekjøtet, uncountable)
- dried and salted (sometimes also smoked) ribs of lamb or mutton which are then steamed or roasted on sticks. Common Christmas food in Vestlandet and parts of Trøndelag.
References
- “pinnekjøt” in The Nynorsk Dictionary.