potatoed

From potato +‎ -ed.

potatoed (not comparable)

1. (rare) With potato.
   • 1950 May, G. F. Zimmermann, “Iron Curtain Day”, in Harvester World, volume 41, number 5, International Harvester Organization, page 8, column 1:

     With the proper ration card, you could buy the day’s fare of black bread, black coffee and a potatoed version of borsch.

   • 1969, Earl Conrad, Battle New York: Mural of the Metropolis, San Francisco, Calif.: West-Lewis Publishing Company, →LCCN, page 22:

     They had seen the country once, a rolling valley from a train, the thigh-like cleaves of furrows of a potatoed field—from a window—or upon some swift auto ride; […]

   • 1978 November, Ellen Stein, “Dining Out: Michigan’s Water Wonder: Seafood”, in Monthly Detroit, volume 1, number 8, page 21, column 3:

     It can be clear clam broth or Manhattan clam chowder (red and tomato-y) or Boston clam chowder (a potatoed cream soup).

   • 1998, Cathal Póirtéir, editor, The Great Irish Rebellion of 1798, Spoken Language Services, Incorporated, →ISBN, page 84:

     […] a ‘potatoed, corned and peopled country’ between Letterkenny, Limavady and Strabane formed an advantaged core zone, the inhabitants of which were predominantly Protestant with Presbyterians out-numbering Episcopalians in all localities (indeed, the district was ‘more Presbyterian’ than the immediate hinterlands of Belfast, Newry or Enniskillen each of which contained several parishes where Episcopalians were dominant).

   • 1998 June 20, Mats White, “Odd idea for blue ale”, in rec.crafts.brewing (Usenet):

     >I've brewed with potatos. The regular run-of-the-mill kind are extremely
     > flavour
     >neutral, so it's pretty-much like brewing with rice. Just take mashed potatos
     > and
     >throw them into your mash. Easy as that.
     Alan, do you know approximately how many points per pound 'average' potatos yield? This thread has gotten me currious about trying a potatoed mash.

potatoed

1. simple past and past participle of potato