potpie
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English
Alternative forms
Etymology
Noun
potpie (plural potpies)
- (US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.
- Coordinate terms: shepherd's pie, cottage pie
- Especially, such a pie that is small, that has crust made entirely of flaky pastry, and that is baked in its own pie tin, usually for one person (single-serve).
- (US, regional) A dish of meat and vegetable stew with dumplings.