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Le pralin possède une saveur très délicate. Il est d’usage fréquent en pâtisserie et en confiserie.
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preparation using mud and fertilizer used to coat young roots prior to plantation
Le pralin est un mélange de terre du jardin, de bouse de vache et d’eau pour former une boue liquide dont on enduit les racines des arbres, arbustes ou rosiers.
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