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1992 March 15, Frances Frank Marcus, “A Sweet Pleasure From New Orleans: The Praline”, in The New York Times, →ISSN:
A typical praline is roundish, about three inches in diameter and a half-inch thick. The taste is faintly regressive, reminiscent of the pleasure to be found in a peanut butter and jelly sandwich when one is ravenously hungry.
2017 March 26, Nigel Slater, “Nigel Slater’s chocolate and praline recipes”, in The Guardian:
And so it is with praline, that crunchy, sweet, nut brittle that marries so irresistibly with chocolate.
praline on the French Wikipedia.Wikipedia fr