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Whosever shall obstinately blame the faith of the Holy See of Rome and its sacrifices, let him be anathema, and let him not be deemed Catholic, but a prozymite heretic, that is to say, Defender of the Leaven.
1989, Colin Morris, “Greeks and Saracens”, in The Papal Monarchy: The Western Church from 1050 to 1250 (Oxford History of the Christian Church), Oxford: Clarendon Press, published 2001, →ISBN, part I (The Papal Reform Movement and the Conflict with the Empire (c. 1046–1122), page 139:
The inclusion not only of [Michael I] Cerularius, but of all his followers, and the denunciation of the Greeks as prozymite heretics, does look like a condemnation of the whole Byzantine church until it should change its practices.
2014, Hara Procopiou, “Barley Meal Processing in the Aegean World: A Look at Diversity”, in Annelou van Gijn, John C. Whittaker, Patricia C. Anderson, editors, Exploring and Explaining Diversity in Agricultural Technology (Early Agricultural Remnants and Technical Heritage (EARTH); 2), Oxford, Havertown, Pa.: Oxbow Books, →ISBN, section 2 (The Agricultural Process: Tools and Techniques in Cultural Context):
For example, Greeks using leavened bread for the consecration, were in opposition with the unleavened bread of the Latin Church, and stigmatised as fermentarians or prozymites.