pulpo a la gallega

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Spanish

Pronunciation

 
  • IPA(key): (most of Spain and Latin America) /ˌpulpo a la ɡaˈʝeɡa/
  • IPA(key): (rural northern Spain, Andes Mountains, Paraguay, Philippines) /ˌpulpo a la ɡaˈʎeɡa/
  • IPA(key): (Buenos Aires and environs) /ˌpulpo a la ɡaˈʃeɡa/
  • IPA(key): (elsewhere in Argentina and Uruguay) /ˌpulpo a la ɡaˈʒeɡa/

  • Syllabification: pul‧po a la ga‧lle‧ga

Noun

pulpo a la gallega m (uncountable)

  1. a dish consisting of boiled octopus garnished with paprika, rock salt and olive oil