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a local traditional drink made from augardente, cane sugar, herbs, lemon peel, coffee beans and optionally other spices; it is set alight before drinking, so reducing its alcohol content and adding nuances to the flavor
Xavier Varela Barreiro, Xavier Gómez Guinovart (2006–2018) “queimada”, in Corpus Xelmírez - Corpus lingüístico da Galicia medieval (in Galician), Santiago de Compostela: ILG