rabadi

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English

Etymology

Borrowed from Hindi राबड़ी (rābṛī).

Noun

rabadi (uncountable)

  1. (India) A creamy dessert made from sweetened yoghurt.
    • 1997, Kiran Nagarkar, Cuckold, HarperCollins, published 2013, page 3:
      His wife, happy coincidence, had prepared my favourite sweet, rabadi.
    • 2007, Jyoti Pathak, Taste of Nepal, page 350:
      You can serve rabadi plain or with chopped fruits and nuts.
    • 2011, Vasantha Prasad, Indian Vegetarian Cooking from an American Kitchen:
      Rabadi is traditionally used in desserts such as a pudding with nuts (Cream Pudding).

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