rasol

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Romanian

Etymology

Borrowed from Bulgarian разсол (razsol), from раз- (raz-, un-) +‎ сол (sol, salt). Compare Serbo-Croatian rasola, Slovene raszol.

Noun

rasol n (plural rasoluri)

  1. a cut or part of meat (from a cow or pig) around the leg area
  2. a dish prepared from the boiled cut of meat, usually beef or pork, sometimes fish, in salted water

Descendants