reblochon

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See also: Reblochon

English

English Wikipedia has an article on:
Wikipedia

Alternative forms

Etymology

Borrowed from French, from reblocher (to pinch a cow's udder again).

Noun

reblochon (countable and uncountable, plural reblochons)

  1. A soft French cow's-milk cheese from the Alpine region of Savoie.

Anagrams

French

French Wikipedia has an article on:
Wikipedia fr

Pronunciation

  • IPA(key): /ʁə.blɔ.ʃɔ̃/
  • Audio (Paris):(file)
  • Audio:(file)

Noun

reblochon m (plural reblochons)

  1. Reblochon (cheese)

Further reading