red-cook
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English
Verb
red-cook (third-person singular simple present red-cooks, present participle red-cooking, simple past and past participle red-cooked)
- (cooking, transitive) To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food.
- 2011, William Shurtleff, Akiko Aoyagi, History of Fermented Black Soybeans (165 B. C. To 2011), page 117:
- We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing.