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A traditional thin unleavened bread made from barley or oat, sometimes with potato as additional ingredient. There are many regional varieties of rieska, some of them similar to the Norwegian lefse or the Swedish tunnbröd.
“rieska”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-03
