rocher

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English

Etymology

French

Noun

rocher (plural rochers)

  1. (cooking) A quenelle (in the sense of food moulded into an elliptical shape) made using one spoon rather than two.

French

Etymology

From Old French rochier, from roche.

Pronunciation

Noun

rocher m (plural rochers)

  1. rock (mass of projecting rock)

Derived terms

Related terms

Further reading