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Her ladyship was reduced to the pitiable choice of yesterday’s croissants or one of the nine different kinds of rolls, milk breads, sweet breads, scones, pancakes, vatrushki, kalachi, ponchiki, rogaliki and bulochki whose delicious, new-baked smell was wafting all over the house.
1989 June 18, Daniel Young, “I’ll Take-out Manhattan: From Russia, with picnic”, in Daily News, New York, N.Y., page M 3:
Among the recommended desserts are strudel, rogalik and flugen, a Romanian square of walnuts, raisins and honey.
2004 September 5, Tom Uhlenbrock, “Fall feasts – come and get it”, in Sunday Post-Dispatch, St. Louis, Mo., page T1:
You can start all over next weekend at the Polish Festival at Falcon Hall at 20th Street and St. Louis Avenue. […] The pastry booth will have chrusciki and rogaliki.
Waiting to be savored are Elena Trujillo’s made-from-scratch honey cake, rogaliki filled with chocolate, and butter cookies, baked with farmer’s cheese.
Senior center staff will provide babka (bread) and rogaliki (poppy seed and nut roll).
2009, Melissa Downs, “Senior Write-Ups”, in 2009 South Windsor CT High School Yearbook, page 38, column 1:
Zabawa and Polanka was too funny and don’t ever forget about our band, you’re my best friend forever, love the haircuts, the pj’s and oh yeah rogaliki.
2011 March 4, “Mary Lee Szany (nee Wilczynski)”, in The Times, Munster, Ind., page E-8:
As matriarch, Mary Lee was more than comfortable in her role as Head Rogaliki Baker during the family’s Christmas cookie baking marathon, an all-day affair that annually produces some 1,800 traditional Polish cookies - and plenty of laughter.
Do you know what a spanakopita is? A rogalik? Answer: You don’t need to. A food dictionary isn’t necessary to enjoy the Old World treats that make up two of the most popular ethnic festivals in Naples, the longtime Greek Fest and the younger, broader Ethnic Food Festival.
2013 May 22, Sue Kidd, “Food find: Old-world bread at local European markets”, in The Olympian, Olympia, Wash., →ISSN, page C1:
Kusher Bakery specializes in Ukrainian breads including, […] poppy seed strudel, caramel cookies (walnut-shaped), bulochka and rogalik.
2015 April 29, Nowak Funeral & Cremation Services, “Wladyslawa Kowalski”, in The Republican, Springfield, Mass.: The Republican Co., page A10:
She was known for her delicious pierogis and rogaliki.
2015 December 30, Adriana Janovich, “New Year’s food resolutions: A look back – and a look ahead”, in The Spokesman-Review, Spokane, Wash., pages C1 and C3:
Grandma’s rogaliki. For my annual tribute to my Polish grandmother, I’ll make her crescent rolls. Unlike many Polish bakers who use jam fillings, Babcia’s were simply cinnamon-scented. I miss them.
2016 December, Kyell Gold, “Coronado”, in The Time He Desires, Dallas, Tex.: FurPlanet Productions, →ISBN, page 53:
The Siberian tiger had a bright smile on for all her customers, dishing out cinnamon-walnut rogaliki and crisp hvorost dusted with powdered sugar alongside donuts and gingerbread, with cups of coffee steaming alongside them.
2016 December 8, Martha Saconchik-Pytel, “‘Wigilia’: Polish Heritage Society celebrates”, in Chronicle (Tallahassee Democrat), Tallahassee, Fla., page 2E:
Rogaliki, almond crescent cookies, have many versions – some recipes require rolling the dough and cutting it into triangles with the addition of a nut filling.
2022 March 16, Kristine Sherred, “Russia’s war on Ukraine takes toll at Fife specialty market”, in The News Tribune, volume 139, number 341, Tacoma, Wash., →ISSN, page 1A, columns 1–2:
Honey cake in three flavors, rogaliki with a hidden center of apricot jam, pastries laced with the enchanting nuttiness of poppyseeds — the pastry case at Emish Market was stacked with its usual array of international treats, many inspired by Eastern European traditions.
