roventino

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Italian

Etymology 1

From rovente (red-hot) +‎ -ino, because the dish is usually eaten when it's still hot.

Pronunciation

  • IPA(key): /ro.venˈti.no/
  • Rhymes: -ino
  • Hyphenation: ro‧ven‧tì‧no

Noun

roventino m (plural roventini) (Tuscany)

  1. a dish consisting of salted pig blood cooked into thin pancakes, eaten with bread

Etymology 2

See the etymology of the corresponding lemma form.

Pronunciation

  • IPA(key): /roˈvɛn.ti.no/
  • Rhymes: -ɛntino
  • Hyphenation: ro‧vèn‧ti‧no

Verb

roventino

  1. inflection of roventare:
    1. third-person plural present subjunctive
    2. third-person plural imperative

Further reading

  • roventino in Treccani.it – Vocabolario Treccani on line, Istituto dell'Enciclopedia Italiana

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