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1983, D. James, The production and storage of dried fish:
Rupchanda were darker than the folia chanda among the two groups. Control group rupchanda had stronger rancid odour than the folia chanda of the same group.
2002, Encyclopedia Britannica:
Among the varieties of fish caught are the marine rupchanda, or pomfret, and the freshwater hilsa, a relative of the shad.
2008, Charles Campion, London Restaurant Guide 2009, page 196:
There are plenty of fish dishes − koi, hilsa, rupchanda and ayer all get a mention − but the menu has its chaotic moments and plenty of crossing out.
Pampus (fish) on Wikipedia.Wikipedia 
Pampus chinensis on Wikispecies.Wikispecies 
Category:Pampus chinensis on Wikimedia Commons.Wikimedia Commons 
