sabayon

From French sabayon, from Italian zabaione, possibly from Latin sabaia (“Illyrian barley beer”, from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).

• (UK) IPA^(key): /ˈsabaɪjɒ̃/
• (US) IPA^(key): /ˌsɑbaɪˈoʊn/, /ˌsɑbɑˈjoʊn/
• Rhymes: -əʊn
• Hyphenation: sa‧ba‧yon

sabayon (countable and uncountable, plural sabayons)

1. Synonym of zabaglione
   • 2007 June 3, Amanda Hesser, “Cooking”, in New York Times‎:

     An orange-blossom-water sabayon is thickened in the microwave (and I will never again make finicky sabayon any other way).

• Bayonas

From French sabayon.

• IPA^(key): /ˈsɑbɑjon/,
• Rhymes: -ɑbɑjon

sabayon

1. (food) zabaglione

• viinivaahtokastike

• “sabayon”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish]‎ (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-03

French Wikipedia has an article on:

sabayon

Wikipedia ^fr

Borrowed from Italian zabaione, possibly from Latin sabaia (“Illyrian barley beer”, from an Illyrian word probably from Proto-Indo-European *sab- (“taste”)) + -one (augmentative suffix).

• IPA^(key): /sa.ba.jɔ̃/

• Audio:

  (file)

• Rhymes: -ɔ̃

sabayon m (countable and uncountable, plural sabayons)

1. zabaglione (custard-like dessert made with egg yolks, sugar and Marsala wine)

   Synonym: zambajon

• → English: sabayon
• → Finnish: sabayon

• “sabayon”, in Trésor de la langue française informatisé , 2012.

• abayons