sabhs

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Scottish Gaelic

Etymology

From English sauce, from Middle English sauce, from Old French sause, from Latin salsus (“salted”).

Pronunciation

IPA^(key): /saus/

Noun

sabhs m (genitive singular saibhse, plural sabhsan)

sauce (liquid condiment)
Synonym: sùgh
stock (broth)

Derived terms

sabhs eisirean (“oyster sauce”)
sabhs sòighea (“soy sauce”)
sabhs sgrislich (“tartar sauce”)

Mutation

Mutation of *sabhs*
radical	lenition
sabhs	shabhs after "an", t-sabhs

Note: Certain mutated forms of some words can never occur in standard Scottish Gaelic.
All possible mutated forms are displayed for convenience.

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