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salāti kā kultūra Eiropā parādījās 16. gadsimta vidū, bet senajiem grieķiem, romiešiem un ēģiptiešiem tie jau bija zināmi ― lettuce as culture (= planted) appeared in Europe in the middle o the 16th century, but it was already known to (ancient) Greeks, Romans and Egyptions before that
sestdien cepta karaša, gabals saziedējušas rupjmaizes un ar krējumu un rūgušpienu sataisīti salāti ― on Satudary, (there is) baked flatbread, a piece of hardened rye bread and lettuce prepared with cream and curd milk
izmērcētas pupiņas novāra, gurķus sarīvē skaidās, tomātus sagriež šķēlītēs, lokus sīki sasmalcina... visas salātu sastāvdaļas samaisa... ― one cooks the seasoned beans, one cuts the cucumbers into slivers, the tomatoes into slices, the chive into small pieces... all (these) salad ingredients are (then) mixed...
aukstajā galdā dažādus salātus pasniedz kā papildinājumu gaļas un zivju ēdieniem ― in a cold table (= table with cold foods), some kinds of salads are served as complement to meat and fish dishes
Usage notes
The singular forms are only found when referring to the lettuce plant. The vegetable, as well as the salad, are almost invariably referred to with plural forms.