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salted egg. In DICTIOUS you will not only get to know all the dictionary meanings for the word
salted egg, but we will also tell you about its etymology, its characteristics and you will know how to say
salted egg in singular and plural. Everything you need to know about the word
salted egg you have here. The definition of the word
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English
Etymology
Calque of Chinese 鹹蛋/咸蛋 (xiándàn), from salted + egg.
Pronunciation
Noun
salted egg (plural salted eggs)
- A Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal.
1857, Evariste Régis Huc, Christianity in China, Tartary and Thibet: From the discovery of the Cape of Good Hope to the establishment of the Mantchoo-Tartar dynasty in China, page 243:Father Semedo and Brother Sebastian, on account of their illness, and by extraordinary favour, were allowed half a hard salted egg each, instead of the herbs.
2009, Teresa M., A Tradition of Soup: Flavors from China's Pearl River Delta, page 136:Bring to boil and add marinated pork and salted egg.
2011, Anita Lo, Charlotte Druckman, Cooking without Borders [unpaginated]:The Chinese first developed this way of treating the egg as a preservation measure, but you’ll find salted eggs all over Southeast Asia – in the Philippines, Malaysia, Singapore, and elsewhere.
2015, Jennifer Megyesi, The Joy of Keeping Chickens: The Ultimate Guide to Raising Poultry for Fun or Profit, page 170:Using your hands, mix the pork, salted egg white, raw egg, tamari or soy, honey, salt, pepper and cream.
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