salça

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Turkish

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Etymology

From Ottoman Turkish صالچه (salça, “sauce, gravy”), from Greek σάλτσα (sáltsa), from Italian salsa. Doublet of salsa, from Spanish.

Noun

salça (definite accusative salçayı, plural salçalar)

  1. (dated) sauce, gravy
    Synonym: sos
  2. dried and fermented concentrate of pepper or tomato paste

See also

  • صالسه (salsa) (direct borrowing from Italian, now obsolete)

References

Wikious
Boobota
Sagapedia