sasyimi
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Indonesian
Etymology
From Japanese 刺身 (sashimi), from 刺し (さし, sashi, “sticking into, sticking between; slicing”) + 身 (み, mi, “meat, flesh”).
Pronunciation
Noun
sasyimi (uncountable)
- (cooking, standard, uncommon) sashimi: a dish consisting of thin slices or pieces of raw fish or meat.
Alternative forms
Further reading
- “sasyimi” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.