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(cooking)sauce, a liquid (often thickened) condiment or accompaniment to food.
Elemen cita rasa sajian Thailand terdiri dari empat rasa: manis, pedas, asam (dari cuka, air jeruk nipis, dan air asam), dan asin (dari kecap asin, saus ikan).[1] ― Thailand cuisine consist of four tastes, i.e. sweet, hot, sour (from vinegar, lime and sour liquid) and salty (from salted soy sauce, fish sauce).