sautoire

Hello, you have come here looking for the meaning of the word sautoire. In DICTIOUS you will not only get to know all the dictionary meanings for the word sautoire, but we will also tell you about its etymology, its characteristics and you will know how to say sautoire in singular and plural. Everything you need to know about the word sautoire you have here. The definition of the word sautoire will help you to be more precise and correct when speaking or writing your texts. Knowing the definition ofsautoire, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.

English

Etymology

Borrowed from French sautoire.

Noun

sautoire (plural sautoires)

  1. A heavy skillet with straight sides, used for sautéing food.
    • 1893, Charles Ranhofer, The Epicurean, Dover (Calla Editions), 2017 Facsimile Edition, page 334,
      Use the same slices of bread, only instead of toasting them, lay them in a sautoire with hot clarified butter; brown them on one side only, then drain, and leave the butter in the sautoire.
    • 1900, Jennie Day Rees, The Complete Cook Book, page 109:
      Dip them in beaten egg, roll in fresh bread crumbs, and place in a sautoire with one ounce of clarified butter.
    • 1903, Mrs. Simon Kander, Mrs. Henry Schoenfeld, The "Settlement" Cook Book, 1903: The Way to a Man's Heart, Dover, published 2005, page 74:
      Lay them in a sautoire, season with salt, pepper and two ounces butter.
  2. Misspelling of sautoir.
    • 1920, Dry Goods Economist, volume 74, numbers 3982-3990, page 73:
      Another new conceit is the sautoire made of narrow colored or metal ribbons and carrying at the end a symbol of good luck, such as an ivory elephant []

Anagrams