scariole

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English

Etymology

From Italian scariola. Doublet of escarole.

Noun

scariole (plural scarioles)

  1. (obsolete, rare) Synonym of endive
    • 1601, Simon Harward, Phlebotomy: Or, A Treatise of Letting of Bloud, page 121:
      [] but remember still that if there be an ague, you ioyne with them the aforesayd great cooling seeds, or the lesse cooling seeds, of lettise, endive, scariole []
    • 1725, Chomel, “SYRUP”, in R[ichard] Bradley, editor, Dictionaire Oeconomique: Or, The Family Dictionary. , volume II (I–Z), London: D Midwinter, , →OCLC, column 1:
      To have Syrup of Succory compounded with Rhubarb; Take ſome whole Barley-Corns, the Roots of Smallage, Fennel, and Sparagraſs, with some white crude Tartar, of each two Ounces; two Leaves of Succory, Dandelion, Endive or Scariole, ſmooth Sow-Thiſtle, common Lettice, and Sage []
    • 1854, Patrick Neill, The Fruit, Flower and Kitchen Garden, page 253:
      The varieties most commonly cultivated are the Broad-leaved Batavian, and Small Batavian ; the Green Curled-leaved, and the White Curled-leaved. By the French the former are called Scarioles; the latter, Cichorées.

Anagrams

French

French Wikipedia has an article on:
Wikipedia fr

Alternative forms

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

Noun

scariole f (plural scarioles)

  1. prickly lettuce (Lactuca serriola[1])
    Synonyms: escarole, laitue sauvage, laitue scariole, scarole
    Hypernym: laitue
  2. (dated) escarole (Cichorium endivia[2])
    Synonyms: chicorée scarole, escarole, escarole cultivée, scarole

Derived terms

References

  1. ^ Vincent Albouy (2022) Flore des villes: de France, de Suisse et du Benelux, Paris: Delachaux et Niestlé, →ISBN, p. 120.
  2. ^ scariole” in Émile Littré, Dictionnaire de la langue française, 1872–1877.

Further reading