semolina
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A dish of semolina (1) 
semolina pudding (3)
See also: semoliną
English
Alternative forms
Etymology
Etymology tree
From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila (“finest wheat flour”). Compare regional German Semmel (“bread roll”).
Pronunciation
- IPA(key): /ˌsɛməˈliːnə/
Audio (Southern England): (file) - Rhymes: -iːnə
Noun
semolina (usually uncountable, plural semolinas)
- Coarse grains produced at an intermediate stage of wheat flour milling.
- Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
- (cooking) Ellipsis of semolina pudding.
Derived terms
Translations
hard grains of flour left after milling
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See also
Further reading
Anagrams
Polish
Etymology
Borrowed from Italian semolino.[1]
Pronunciation
Noun
semolina f
- semolina (hard grains of flour left after milling)
Declension
Declension of semolina
References
- ^ Mirosław Bańko, Lidia Wiśniakowska (2021) “semolina”, in Wielki słownik wyrazów obcych, →ISBN
Further reading
- semolina in Polish dictionaries at PWN