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(US,transitive) To bake (a raw egg removed from its shell) in a baking dish.
1985 April 27, Sue Hyde, “Sunday Brunch with a Harbor View”, in Gay Community News, page 8:
The Creole eggs arrived in a ramekin, shirred on a bed of Virginia ham julienne and topped with a robust, spicy tomato sauce of Creole derivation.
2006, Kim Severson, THE CHEF: ANNE QUATRANO; Letting the Land Make a Statement on the Plate, NYTimes, July 6
But her favorite way to express their simplicity is to shirr them. It's an old-fashioned technique that essentially means baking an egg. In her version, the eggs in ramekins are simmered in seasoned cream that reduces slightly into a soft sauce.
Translations
To make gathers in textiles by drawing together parallel threads