shortcrust pastry

Hello, you have come here looking for the meaning of the word shortcrust pastry. In DICTIOUS you will not only get to know all the dictionary meanings for the word shortcrust pastry, but we will also tell you about its etymology, its characteristics and you will know how to say shortcrust pastry in singular and plural. Everything you need to know about the word shortcrust pastry you have here. The definition of the word shortcrust pastry will help you to be more precise and correct when speaking or writing your texts. Knowing the definition ofshortcrust pastry, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.

English

Noun

shortcrust pastry (countable and uncountable, plural shortcrust pastries)

  1. (cooking) Pastry containing no leavening agent; often used to make the base of tarts, pies etc.
    Synonyms: short pastry, pâte brisée
    Hyponym: pâte brisée

Translations

Further reading