slátur

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Icelandic

Etymology

From Old Norse slátr, from Proto-Germanic *slahtrą, from *slahaną (to hit, strike) (whence Icelandic slá).

Pronunciation

Noun

slátur n (genitive singular sláturs, nominative plural slátur)

  1. the edible parts of a slaughtered animal besides the main cuts (legs, shoulder, etc.), including internal organs, blood, the head and feet; offal
  2. liver or blood sausage, i.e. lifrarpylsa or blóðmör
  3. useful material retrieved from a destroyed item, building, etc.

Declension

References