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1944, Bulletin of the American Institute of Swedish Arts, Literature, and Science:
“ … Of course, we have nothing to equal your wonderful smörgåsbords here in England. Food is scarce, except for the army which provides bountiously. Speaking of smörgåsbord reminds me that we have not had a songfest for ages.[…]”
1958, John J. Murray, editor, The Heritage of the Middle West, Norman, Okla.: University of Oklahoma Press, page 19:
Swedish smörgåsbords, Italian spaghetti with Chianti and garlic Vienna bread, Wiener Schnitzel. It all depends upon where one goes to eat.
[…]which stands out more – the wooden sculptures and verdant garden or the fresh oysters and piled-up smörgåsbords, which go down great with a sampler of ice-cold vodka and aquavit shots.
2015, Julie Murray, “Life in Sweden”, in Sweden (Explore the Countries), Minneapolis, Minn.: Big Buddy Books, Abdo Publishing, →ISBN, pages 26–27:
Swedes are known to eat smörgåsbords.[…]Smörgåsbords are placed on a table.
