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English
Noun
smoke point (plural smoke points)
- (cooking) The temperature at which an oil or shortening begins to produce smoke.
- Coordinate term: flash point
2004, Harold McGee, chapter 15, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:The smoke point depends on the initial free fatty acid content of the fat: the lower the free fatty acid content, the more stable the fat, and the higher the smoke point.
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