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English
Noun
smorrebrod (plural smorrebrod or smorrebrods)
- Alternative spelling of smørrebrød.
1965, Home Economics and Domestic Subjects Review, page 32:Three or four small smorrebrods per person are a real appetite creator.
1970, Volume Feeding Institutions, page 140:With “good honest bread” as the base, the smorrebrod are an artistic triumph which delight connoisseurs.
1976, Foods with an International Flavor: A 4-H Food-Nutrition Project, Leaders’ Guide, National 4-H Service Committee, Inc., in behalf of the Cooperative Extension Service of the United States Department of Agriculture and the State Land-Grant Universities, page 7:Smorrebrod are not delicate tea sandwiches, but meals in themselves.
1993, Fielding’s Scandinavia, Fielding Travel Books, →ISBN, page 45:The smorrebrod are exquisite and different from any you will find elsewhere.
2010, Barbara Sheen, Foods of Scandinavia, Kidhaven Press, →ISBN, page 19:Smorrebrods are a traditional Saturday night dinner in much of Scandinavia.