smorrebrod

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See also: smörrebröd and smørrebrød

English

Noun

smorrebrod (plural smorrebrod or smorrebrods)

  1. Alternative spelling of smørrebrød.
    • 1965, Home Economics and Domestic Subjects Review, page 32:
      Three or four small smorrebrods per person are a real appetite creator.
    • 1970, Volume Feeding Institutions, page 140:
      With “good honest bread” as the base, the smorrebrod are an artistic triumph which delight connoisseurs.
    • 1976, Foods with an International Flavor: A 4-H Food-Nutrition Project, Leaders’ Guide, National 4-H Service Committee, Inc., in behalf of the Cooperative Extension Service of the United States Department of Agriculture and the State Land-Grant Universities, page 7:
      Smorrebrod are not delicate tea sandwiches, but meals in themselves.
    • 1988, The New York Times Magazine, page 79:
      The Scandinavian restaurant Aquavit in New York has seven artful smorrebrods on its menu.
    • 1993, Fielding’s Scandinavia, Fielding Travel Books, →ISBN, page 45:
      The smorrebrod are exquisite and different from any you will find elsewhere.
    • 2010, Barbara Sheen, Foods of Scandinavia, Kidhaven Press, →ISBN, page 19:
      Smorrebrods are a traditional Saturday night dinner in much of Scandinavia.
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