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2010, Drew Launay, The Xenophobe's Guide to the Spanish, Oval Projects, →ISBN:
A lackadaisical attitude to time explains the sobremesa—the time after lunch when everyone has finished eating but no-one wants to get up and leave. Sitting around the table chatting and drinking coffee or brandy or patxarán (a sloe liqueur from the Basque country) is the solution.
2013, Frederick L. Aldama, Ilan Stavans, ¡Muy Pop!: Conversations on Latino Popular Culture, University of Michigan Press, page 106:
The figure presiding continues in this function during the sobremesa, that is, the time spent lingering and chatting after the meal. It's perhaps significant that in English there is no specific word for sobremesa.
2020 December 31, Diego Salazar, “The Year of Not Eating Out”, in The New York Times, →ISSN:
And then I’d realize I was still missing everything about what once made me love food: the people who create it and the “sobremesa” — the limitless chat after desserts, the reluctance to leave the table, the delight in shared experience.
La sobremesa fue larga. Pegaron la hebra D. Basilio y Nicolás sobre el carlismo, la guerra y su solución probable, y se armó una gran tremolina, porque intervinieron los farmacéuticos, que eran atrozmente liberales, y por poco se tiran los platos a la cabeza.
La cena solía durar hasta las once, y además casi siempre permanecían de sobremesa los señores, mientras que cenaban los criados, siendo este el momento de mayor confianza y alegría.