Hello, you have come here looking for the meaning of the word sommelier. In DICTIOUS you will not only get to know all the dictionary meanings for the word sommelier, but we will also tell you about its etymology, its characteristics and you will know how to say sommelier in singular and plural. Everything you need to know about the word sommelier you have here. The definition of the word sommelier will help you to be more precise and correct when speaking or writing your texts. Knowing the definition ofsommelier, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
The sommelier recommended the perfect wine, opened the bottle with panache, and served it into glasses.
2010, Kathleen Thompson Hill, “Sommelier”, in Career Opportunities in the Food and Beverage Industry, New York, N.Y.: Ferguson, Infobase Publishing, →ISBN, page 44, column 1:
A Sommelier or wine steward organizes a restaurant's entire wine program, from tasting to pairing of wines with foods the chef might prepare according to seasonal meat, seafood, and produce availability, to ordering and keeping inventory, staying on top of local, domestic, and foreign releases, and educating waitstaff about wines and their nuances. […] A Sommelier must make novice wine drinkers comfortable and explain wine complexities simply, while knowing wines well enough to satisfy the most demanding customer.
2014, Lisa Boalt Richardson, “Beyond the Cup: Pairing, Cooking, Cocktails, and More”, in Modern Tea: A Fresh Look at an Ancient Beverage, San Francisco, Calif.: Chronicle Books, →ISBN, page 115:
There's a new kid on the block: the tea sommelier. […] In the Western world, the first acting tea sommelier on the scene was Helen Gustafson, although the title was never bestowed her. […] She stayed at the restaurant for twenty years, and although she did not have the formal title of tea sommelier—no one did at the time—many in the industry credit her with leading the charge that has resulted in fine-dining establishments improving their tea service.
2015, Nak-Eon Choi, Jung H. Han, “Technological Advancements Brought by the Love of Flavors”, in How Flavor Works: The Science of Taste and Aroma, Chichester, West Sussex: Wiley-Blackwell, →ISBN, page 122:
The fMRI [functional magnetic resonance imaging] brain images of sommeliers show that their brains act very differently from ordinary brains when they taste wine. An Italian radiology research group (Castriota-Scanderbeg et al., 2005) showed activation of the cerebral network in the left insula and adjoining orbito-frontal cortex in sommeliers.
The final nerve-wracking task involved “sommeliering” throughout a gourmet lunch for judges and wine writers – and answering the tricky questions which were inevitably thrown their way.
According to Royal Spanish Academy (RAE) prescriptions, unadapted foreign words should be written in italics in a text printed in roman type, and vice versa, and in quotation marks in a manuscript text or when italics are not available. In practice, this RAE prescription is not always followed.
