sosatie
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English
Etymology
Borrowed from Afrikaans sosatie, from Dutch sesaté or directly from Malay sate (“spiced meat on a skewer”), from Tamil சதை (catai). Doublet of satay.
Noun
sosatie (plural sosaties)
- (South Africa) A kebab. Curried meat on a skewer, cooked over an open flame or on the braai. Usually not made of pork.