soubise

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English

Etymology

French. Named after Charles de Rohan (1715-1787), Prince de Soubise.

Noun

soubise (plural soubises)

  1. A béchamel-based sauce containing strained or puréed onions.
    • 2008 June 15, “The Other Hot Spot”, in New York Times:
      Among the starters are crab meat resala, delicate, sweet petals of crab with a turmeric-onion soubise; and tender fried quail dressed with a bacon vinaigrette.
  2. A kind of cravat worn by men in the late 18th century.

Spanish

Pronunciation

Noun

soubise f (plural soubises)

  1. soubise (sauce)