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spice, but we will also tell you about its etymology, its characteristics and you will know how to say
spice in singular and plural. Everything you need to know about the word
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English
Pronunciation
Etymology 1
From Middle English spice, from Old French espice (modern épice), an old borrowing from Late Latin speciēs (“spice(s), good(s), ware(s)”), from Latin speciēs (“kind, sort”). Doublet of species.
Noun
spice (countable and uncountable, plural spices)
- (countable, uncountable) Aromatic or pungent plant matter (usually dried) used to season or flavour food.
- (uncountable) The quality of being spicy.
- Synonym: spiciness
- What spice level do you want for your pad thai? I recommend mild.
- (figurative, uncountable) Appeal, interest; an attribute that makes something appealing, interesting, or engaging.
- variety is the spice of life
1979 April 28, Allen Young, “The Joy of Gay Lit”, in Gay Community News: The Gay Weekly, volume 6, number 39, Boston, Mass., →ISSN, page 13, column 3:Honor, a 18-year-old high school student who thinks she has it more together than her fellow students and who looks to both Leslie and Bernie to provide friendship and spice in her life.
- (uncountable) A synthetic cannabinoid drug.
- (uncountable, Yorkshire) Sweets, candy.
- (obsolete) Species; kind.
- A characteristic touch or taste; smack; flavour.
- An aromatic odour.
- (uncountable, Internet slang) Erotic or pornographic material, usually written; smut.
Hypernyms
Hyponyms
Coordinate terms
Derived terms
Related terms
Translations
plant matter used to season or flavour food
- Albanian: erëz
- Arabic: بَهَار (ar) m (bahār), تَوَابِل (ar) f pl (tawābil)
- Egyptian Arabic: توابل f pl (tawābel), بهار m (bahār)
- Hijazi Arabic: بَهَار m (bahār), توابل f pl (tawābil)
- Moroccan Arabic: عطرية f (ʕaṭriyya)
- South Levantine Arabic: بَهَار m (bahār), توابل f pl (tawābil)
- Armenian: համեմունք (hy) (hamemunkʻ)
- Assamese: মচলা (mosola)
- Azerbaijani: ədviyyat (az)
- Basque: espezia
- Belarusian: спе́цыя f (spjécyja), прыпра́ва f (prypráva)
- Bengali: মসলা (bn) (mosla)
- Bulgarian: подправка (bg) f (podpravka)
- Burmese: အမွှေးအကြိုင် (my) (a.hmwe:a.kruing)
- Catalan: espècia (ca) f
- Chinese:
- Mandarin: 香料 (zh) (xiāngliào)
- Crimean Tatar: baharat
- Czech: koření (cs) n
- Danish: krydderi (da)
- Dutch: kruid (nl) n, specerij (nl) f
- Esperanto: spico (eo)
- Estonian: vürts
- Faroese: krydd n, kryddarí n
- Finnish: mausteet (fi) pl
- French: épices (fr) f pl
- Gagauz: baharat
- Galician: especia (gl) f
- Georgian: სანელებელი (sanelebeli)
- German: Würze (de) f, Gewürz (de) n
- Greek: καρύκευμα (el) n (karýkevma), μπαχαρικό (el) n (bacharikó), μπαχάρι (el) n (bachári)
- Ancient: ἄρωμα n (árōma)
- Hebrew: תַּבְלִין (he) (tavlín)
- Hindi: मसाला (hi) m (masālā)
- Hungarian: fűszer (hu)
- Icelandic: krydd (is)
- Ido: spico (io)
- Indonesian: bumbu (id)
- Irish: spíosra m
- Italian: spezie (it) f pl
- Japanese: 香辛料 (ja) (こうしんりょう, kōshinryō), スパイス (ja) (supaisu)
- Javanese: bumbu (jv)
- Karaim: baharat
- Karakhanid: اُتيَم (otyam)
- Kazakh: дәмдеуіш (dämdeuış)
- Khmer: ទេស (km) (teeh), គ្រឿង (km) (krɨəng)
- Korean: 향신료 (ko) (hyangsinnyo)
- Kyrgyz: курчутма (kurcutma), даамдагыч (daamdagıc)
- Lao: ຜັກຫອມ (lo) (phak hǭm)
- Latin: arōma f, condīmentum n
- Latvian: garšviela f
- Lithuanian: prieskonis
- Livonian: virts
- Luxembourgish: Gewierz n
- Macedonian: зачин m (začin)
- Malay: rempah (ms)
- Maltese: ħwawar
- Maori: raukikini
- Mongolian: халуун ногоо (xaluun nogoo)
- Norwegian: krydder (no)
- Occitan: espècia (oc) f
- Old English: wyrt f, wyrtġemang n
- Persian: ادویه (fa) (adviye), ابزار (fa) (abzâr)
- Polish: przyprawa (pl) f
- Portuguese: especiaria (pt) f, tempero (pt) m
- Quechua: haya
- Romanian: condiment (ro)
- Russian: пря́ность (ru) f (prjánostʹ), спе́ция (ru) f (spécija), припра́ва (ru) f (pripráva)
- Scottish Gaelic: spìosradh m
- Serbo-Croatian:
- Cyrillic: зачин m
- Roman: začin (sh) m
- Slovak: korenie n
- Slovene: začimba (sl) f
- Spanish: especia (es) f
- Swahili: kiungo (sw)
- Swedish: krydda (sv)
- Sylheti: ꠝꠡꠟꠣ (mośola)
- Tagalog: pampalasa
- Tajik: дорувор (doruvor), адвиё (adviyo)
- Thai: เครื่องเทศ (th) (krʉ̂ʉang-têet)
- Tibetan: སྨན་སྣ (sman sna)
- Turkish: baharat (tr)
- Ukrainian: пря́нощі f pl (prjánošči), спе́ція f (spécija), припра́ва f (prypráva)
- Urdu: مصالحہ (masālha)
- Uzbek: dorivor (uz), ziravor (uz)
- Vietnamese: gia vị (vi), hương liệu (vi)
|
Yorkshire dialect: sweets, candy
— see sweet,
candy
Verb
spice (third-person singular simple present spices, present participle spicing, simple past and past participle spiced)
- (transitive) To add spice or spices to; season.
- (transitive) To spice up.
Related terms
Translations
to add spice or spices to
Further reading
Etymology 2
Formed by analogy with lice and mice as the plurals of louse and mouse.
First attested use Christopher Morley in “Morley's Magnum” (1935).
Made popular by Robert A. Heinlein in Time Enough for Love (1973).
Noun
spice
- (nonce word, usually humorous) plural of spouse
References
Anagrams
Latin
Verb
spice
- second-person singular present active imperative of spiciō
Lower Sorbian
Pronunciation
Adjective
spice
- inflection of spicy:
- neuter nominative/accusative singular
- nominative/accusative plural
Participle
spice
- inflection of spicy:
- neuter nominative/accusative singular
- nominative/accusative plural
Middle English
Alternative forms
Etymology
From Old French espice, (modern épice), an old borrowing from Late Latin speciēs.
Pronunciation
Noun
spice (plural spices)
- spices (powders used to flavour meals or dishes):
- Spices as used as scents or to enhance the smell of something.
- Spices as used in medicinal preparations; by extension, medicine in general.
- Spices as used in alchemical preparations.
- A variety, sort, or kind of something:
- A distinct kind of creature; a species.
- A type of disease or affliction.
- A type of sinful behaviour or action; an action or behaviour in general.
- A part, especially of a discipline or line of study.
- A seeming or presence; the way something looks from the outside:
- (philosophy) The perception of something using any sense or innate ability.
- (Christianity) The communion wafer when transubstantiated.
- (rare) An appearance or image (either mental or real)
- A meal (usually sweet) incorporating spices.
- A plant which spices are made from.
- (rare) A complimentary appellation.
Derived terms
Descendants
References
- “spīce, n.(1).”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-07-24.
- “spīce, n.(2).”, in MED Online, Ann Arbor, Mich.: University of Michigan, 2007, retrieved 2018-07-24.