Hello, you have come here looking for the meaning of the word
spit-roaster. In DICTIOUS you will not only get to know all the dictionary meanings for the word
spit-roaster, but we will also tell you about its etymology, its characteristics and you will know how to say
spit-roaster in singular and plural. Everything you need to know about the word
spit-roaster you have here. The definition of the word
spit-roaster will help you to be more precise and correct when speaking or writing your texts. Knowing the definition of
spit-roaster, as well as those of other words, enriches your vocabulary and provides you with more and better linguistic resources.
English
Etymology
From spit-roast + -er.
Noun
spit-roaster (plural spit-roasters)
- An appliance for spit-roasting.
1972, Bee Nilson, “Spit-Roasting”, in Fondue, Flambé and Side Table Cooking, New York, N.Y.: Hippocrene Books, Inc, →ISBN, page 144:Most modern spit-roasters have attachments for kebab skewers, and this is the best way of cooking these delicious foods.
2007, Andrew Schloss, David Joachim, “Mastering the Big Kahuna and Other Incredible Grill Projects”, in Mastering the Grill: The Owner’s Manual for Outdoor Cooking, San Francisco, Calif.: Chronicle Books, →ISBN, part II (The Grillmaster’s Recipes), page 244, column 1:The spit rods for some spit-roasters have holes drilled into them every 6 inches or so. […] Some spit-roasters have skewers that mount onto the spit from the pointed end of the rod only. If that’s the case with your spit-roaster, slide the rear skewer onto the rod before you push the rod through the lamb.
2010, Barbara D’Amato, chapter 56, in Other Eyes, New York, N.Y.: Forge, published 2011 January, →ISBN, page 348:On the other side of the courtyard, big arches opened into the kitchens. There were two kitchens: One, with ovens and spit-roasters visible, was given over primarily to meat.
- One who spit-roasts.
1966, Ninette Lyon, translated by Peggie Benton, “Generalities”, in Chicken and Game, London: Faber and Faber for The Cookery Book Club, page 18:The nobles’ servants were allowed to choose their birds first, then the bourgeois, and at 10 or 11 o’clock, according to the season, a bell was rung and the spit-roasters could buy their supplies.
2000, Jack Whyte, Uther (A Dream of Eagles; 7), Toronto, Ont.: Penguin Canada, published 2006, →ISBN, pages 238–239:There was an air of festivity everywhere, and it was obvious that nothing else in their lives could give the ordinary citizens of Glevum so much delight as […] eating and drinking the appetizing wares of the stall holders—pie-makers, bakers, spit-roasters and brewers—who appeared to be selling food everywhere and were being paid in the small Roman-minted copper coins called ases, […]
2012 April, Benjamin Bartlett, “Preparing the pig”, in “Going the whole hog”, in BBQ Owners’ Grilling Manual: The Whole Hog (All Techniques, Equipment and Recipes): A Guide to Cooking with Grills, Chimeneas, Brick Ovens and Spits (Haynes Manual), Sparkford, Somerset: Haynes Publishing, →ISBN, page 99, column 2:Some spit-roasters like to leave the legs dangling, but the spit needs to be quite high off the heat to do this successfully.