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sponge cake. In DICTIOUS you will not only get to know all the dictionary meanings for the word
sponge cake, but we will also tell you about its etymology, its characteristics and you will know how to say
sponge cake in singular and plural. Everything you need to know about the word
sponge cake you have here. The definition of the word
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English
Pronunciation
Noun
sponge cake (countable and uncountable, plural sponge cakes)
- A light, soft, baked dessert (commonly layered with cream and jam) that is typically made with flour, sugar, baking powder and eggs, and has a firm, yet well aerated structure, similar to that of a sea sponge.
- Hyponyms: Victoria sponge, genoise
I made a sponge cake the other day. It was a disaster: I forgot the baking powder! It didn't rise!
- (informal, figurative, uncommon) Something that is simple or very easy.
Translations
type of soft cake made from flour, sugar, baking powder and eggs, with a spongy structure
- Albanian: pandispanjë f
- Arabic: كَعْكَة إسْفَنْجِيَّة f (kaʕka(t) ʔisfanjiyya)
- Armenian: բիսկվիթ (biskvitʻ)
- Asturian: bizcuechu m, bizcochu m
- Basque: bizkotxo
- Belarusian: біскві́т m (biskvít)
- Bulgarian: пандишпа́н (bg) m (pandišpán)
- Catalan: pa de pessic (ca) m, bescuit (ca) m
- Chinese:
- Cantonese: 海綿蛋糕 / 海绵蛋糕 (hoi2 min4 daan6 gou1)
- Mandarin: 海綿蛋糕 / 海绵蛋糕 (hǎimián dàngāo)
- Dutch: biscuitgebak n
- Esperanto: spongkuko, spongokuko
- Estonian: keeks (et)
- Finnish: sokerikakku
- French: sponge cake (fr) m, génoise (fr) f
- Galician: biscoito (gl) m, bolo esponxoso m, bica (gl) f
- German: Biskuit (de) n, Biskuitkuchen (de) m, Biskuitmasse f
- Greek: παντεσπάνι (el) n (pantespáni)
- Hebrew: עוּגַת סְפוֹג (he) f (ugát s'fog)
- Hungarian: piskóta (hu)
- Icelandic: svampterta f
- Indonesian: kue sponge
- Irish: císte spúinse m
- Italian: pandispagna m, pan di Spagna m
- Japanese: スポンジケーキ (ja) (suponji kēki), スポンジ生地 (スポンジきじ, suponji kiji)
- Kazakh: бисквит (biskvit)
- Korean: 스펀지 케이크 (seupeonji keikeu)
- Lithuanian: biskvitas m
- Macedonian: пандишпа́н m (pandišpán)
- Malagasy: (please verify) mandrehitra (mg)
- Norwegian:
- Bokmål: sukkerbrød n
- Nynorsk: sukkerbrød n
- Persian: کیک اسفنجی (fa) (keyk-e esfanji)
- Polish: biszkopt (pl) m, ciasto biszkoptowe n, biskwit (pl) m
- Portuguese: pão de ló m, bolo esponjoso m
- Romanian: chec (ro) n, pandișpan (ro) n
- Russian: бискви́т (ru) m (biskvít)
- Spanish: bizcocho (es) m
- Swedish: sockerkaka (sv) c
- Thai: เค้กฟองน้ำ (kéek fɔɔng-nám), สปันจ์เค้ก (sà-bpan kéek), สาลี่ (th) (sǎa-lîi) (Thai-specific)
- Turkish: pandispanya (tr), sünger kek
- Ukrainian: біскві́т (uk) m (biskvít), біскві́тне ті́сто n (biskvítne tísto)
- Uzbek: biskvit (uz)
- Vietnamese: bánh bông lan
- Welsh: teisen sbwnj f, teisen felen f
- Yiddish: לעקעך m (lekekh), צוקער־לעקעך m (tsuker-lekekh)
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