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2013 July 26, Nick Miroff, “Mexico gets a taste for eating insects ”, in The Guardian Weekly, volume 189, number 7, page 32:
The San Juan market is Mexico City's most famous deli of exotic meats, where an adventurous shopper can hunt down hard-to-find critters […] But the priciest items in the market aren't the armadillo steaks or even the bluefin tuna.
A slice of meat cut across the grain (perpendicular to the spine) from a fish.
Coordinate terms
(fish):filet(a slice of meat cut with the grain of the fish)
steak (third-person singular simple presentsteaks, present participlesteaking, simple past and past participlesteaked)
To cook (something, especially fish) like or as a steak.
2000, Nick Karas, The Complete Book of Striped Bass Fishing, page 353:
Really large bass can be treated as filets, as we mentioned earlier, or they can be steaked. If they are to be steaked, they should be cleaned like a bass to be baked, scaled, and the skin left in place.