steakmaker

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English

Etymology

From steak +‎ maker.

Noun

steakmaker (plural steakmakers)

  1. Any of various devices for forming or cooking steak.
    • 1947, Poultry Farmer, volumes 116-117, page 72:
      The turkey steak is prepared by cutting off the meat from the bone, putting the pieces through a "steakmaker," which knits them together to any desired thickness, and then cooking them for two minutes in barbecue sauce
    • 1963, Bulletin, numbers 462-477, page 11:
      The inside roll may be cut into 2 or 3 roasts or into portion-ready pieces and run through a steakmaker for steaks.
    • 2002, Sylvia Snyder, The Adventures of Rose Flocken:
      Smoke began to pour out of the steakmaker.