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Borrowed from Japanese寿司(sushi, “sushi (sour rice)”), ultimately from archaic conjugation 酸し(sushi, “sour, vinegared”) of modern adjective 酸い(sui, “sour, vinegared”).
A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat.
Not long ago a newspaper reporter came to interview me on the subject of unusual foods, and I described to him the persimmon-leaf sushi made by the people who live deep in the mountains of Yoshino—and which I shall take the opportunity to introduce to you here.
I lived in New York all my life. We used to have Chinese restaurants, ltalian restaurants. Now you have these sushi restaurants. Everyone goes for sushi. Sushi—I hate the stuff. Although, I tell you, I had some the other day. I took it home, I cooked it, it wasn't bad. It tasted like fish.
(proscribed) Raw fish, especially as a Japanese dish.
2012, Alison Acheson, Molly's Cue, page 26:
'Can't eat sushi?' I said. Then Mom said, 'You can't eat uncooked fish when you're pregnant' as if I'm the one stupid enough to go and get pregnant!
Usage notes
Some non-Japanese people assume the defining component of sushi is raw fish, and occasionally use "sushi" to mean "raw fish". Raw slices of fish (or other meats) served without rice are properly termed sashimi.[1]
The collective plural of sushi is generally sushi. When referring to two or more types of sushi or to multiple instances of sushi the plural is sushis.
“sushi”, in Kielitoimiston sanakirja [Dictionary of Contemporary Finnish] (in Finnish) (online dictionary, continuously updated), Kotimaisten kielten keskuksen verkkojulkaisuja 35, Helsinki: Kotimaisten kielten tutkimuskeskus (Institute for the Languages of Finland), 2004–, retrieved 2023-07-03
Borrowed from Japanese寿司(sushi), ultimately from the archaic adjective 酸し(sushi, “sour, vinegared”) (modern counterpart: 酸い(sui)), derived from 酢(su, “vinegar”), of uncertain further origin.
sushi(Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables, or meat)
Further reading
sushi in Wielki słownik języka polskiego, Instytut Języka Polskiego PAN