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Macanese
Sutate.
Etymology
Apparently of Japanese origin.[1] If so, likely borrowed from Japaneseすったて(suttate), a dish from Shirakawa prepared by mixing stone-ground soybeans with a miso and soy-sauce-based broth.[2]
minchi burifado co sutate ― mince marinated in soy sauce
Derived terms
cara di sutate(“stupid face”, literally “soy-saucy face”)
References
^ Batalha, Graciete Nogueira (1988) “sutate”, in Glossário do dialecto macaense: notas linguísticas, etnográficas e folclóricas [Glossary of the Macanese dialect: linguistic, ethnographic and folkloric notes], Macau: Instituto Cultural de Macau, page 536
