sweetroot

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English

Etymology

From sweet +‎ root.

Noun

sweetroot (countable and uncountable, plural sweetroots)

  1. liquorice[1]
  2. western sweet cicely, western sweetroot (Osmorhiza occidentalis)
    • 1997, Gregory L. Tilford, Edible and Medicinal Plants of the West, Sweetroot, Osmorrhiza occidentalis, page 142:
      Like other members of this large family, sweetroot presents its tiny flowers in terminal, umbrella-shaped inflorescences that do little to assure us that the plant is not the deadly water hemlock (Cicula douglasii)
    • 2009, Ray S. Vizgirdas, Edna M. Rey-Vizgirdas, Wild Plants of the Sierra Nevada, page 64:
      The plant is sometimes confused with Osmorhiza chilensis (western sweetroot), which often shares the same habitat. However, unlike red baneberry, sweetroot has a strong licorice-like odor.

References