tadig

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English

Chelow with tadig.

Etymology

From Iranian Persian (tah-dig), from Classical Persian (tah-dēg).

Noun

tadig (uncountable)

(cooking) In Iranian cuisine, crisp rice taken from the bottom of the pot.
- 2014, Vegan Eats World: 300 International Recipes for Savoring the Planet, Da Capo Press, →ISBN, page 302:
  Perfectly made tadig will slip out, golden crust and all, onto the serving dish. Enjoy hot. Potato tadig: Another kind of tadig can be made by layering the bottom of the pot with thin slices of potato.
- 2005, James Rusk, Amy Rusk, Sara Rusk, Astrological Gastronomy: Temperamental Cooking Explained, iUniverse, →ISBN, page 8:
  This should produce a crunchy layer of rice at the bottom, which is called Tadig in Persian.
- 2007, Ester Moreh, Iranian Kosher Recipes, Ketab Corp, →ISBN, page 18:
  The bottom of rice will be a thick crust of rice, called "Tadig".
- 2000, Ana M. Briongos, Black on Black: Iran Revisited, Lonely Planet, →ISBN:
  What I really like is the tadig…

Anagrams

ditag

Breton

Etymology

From tad (“father”) +‎ -ig.

Noun

tadig m (plural tadigoù)

dad, daddy

Inflection

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Mutation of *tadig*
	unmutated	soft	aspirate	hard
singular	tadig	dadig	zadig	unchanged
plural	tadigoù	dadigoù	zadigoù	unchanged

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