tahdig
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English
Etymology
From Iranian Persian تهدیگ (tah-dig), from Classical Persian تهدیگ (tah-dēg).
Pronunciation
Noun
tahdig (uncountable)
- The crispy layer of rice (and sometimes lavash bread, thinly sliced potatoes, egg or another ingredient) taken from the bottom of the pot in which the rice (chelow or pilaf) is cooked in cuisine of Western Asia.
Translations
crisp rice